Embassy Suites' New Executive Chef Timothy Hulbert prepares a special menu for the    105th San Luis Obispo Chamber of Commerce Annual Dinner     MENU   SALAD Bundled field greens with marinated cucumber, Port wine pear, toasted Brie crouton, lemon walnut vinaigrette       MAIN COURSE Filet mignon with caramelized onion Merlot chutney paired with a smoked corn and hazelnut crusted halibut with roasted red pepper oil Vegetarian Option: Wild mushroom ravioli Garlic and bleu cheese Yukon gold mashed potatoes Baby Bok Choy and carrots       DESSERT BAR Tiramisu Chocolate pecan mousse Apple Crisp Cannoli Mini cheesecakes Assorted petit fours Fudge brownies Tropical fruit   ABOUT EXECUTIVE CHEF TIMOTHY HULBERT After several months of a national search, Embassy Suites Hotel has hired a new executive chef. Until recently, Timothy Hulbert was the executive chef of the Planet Hollywood Resort & Casino in Las Vegas, which is one of the busiest food and beverage operations in the country. He was responsible for managing the entire food operation at the resort. He has been cooking professionally for nearly 30 years and boasts an impressive resumé.  Hulbert will showcase his skills for the first time in SLO at the Chamber’s January 23rd Annual Dinner. READ MORE Click here to make your reservations for this gala event -there are only a few seats left. Click here for more information. To unsubscribe to this and other Chamber e-mails, click here and e-mail your request. Include the e-mail address you wish to unsubscribe.