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UID:103529-1714032000-1714496400@slochamber.org
SUMMARY:SLO Film Festival
DESCRIPTION:Join us for an exciting year as we celebrate our 30th Anniversary Festival happening April 25-30! We are thrilled to continue doing what we love here on the Central Coast as we celebrate independent film and storytelling through our premiere 6-day annual event. The SLO Film Festival showcases over 100 independent films\, hosts exciting red-carpet events\, and invites filmmakers and industry professionals to the area for panel discussions and workshops that bring the community together to celebrate the arts by providing a destination for our audiences to be exposed to important topics and conversations around the world.
URL:https://slochamber.org/event/slo-film-festival-2/
CATEGORIES:Community Events
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UID:105713-1714500000-1714500000@slochamber.org
SUMMARY:Ox and Anchor Tablas Creek Vineyard Winemaker Dinner
DESCRIPTION:WHAT:  \nHotel SLO’s Michelin-recognized steakhouse\, Ox + Anchor\, is celebrating Tablas Creek Vineyard with a six-course wine-paired dinner. Curated by executive chef Ryan Fancher and Tablas Creek’s winemaker\, the menu includes:  \n  \n*Goat Cheese Croquettes paired with 2023 Tablas Creek Patelin de Tablas Rosé  \n  \n*Caviar with poached egg\, frisée salad\, and buttermilk fried quail paired with Perrin Nature Cotes de Rhone Blanc  \n  \n*Pixie Mandarin with kumquats\, heirloom beets\, Bermuda triangle\, and miners lettuce paired with 2022 Tablas Creek Patelin de Tablas Blanc  \n  \n*Roast Duck with sliced breast and confit leg\, caramelized endive\, red onion soubise\, huckleberry\, and Bellwether Farms Jersey Ricotta Dumpling paired with 2021 Perrin Les Sinards Rouge CDP and 2021 Tablas Creek Cotes de Tablas Rouge  \n  \n*Tablas Creek Vineyard Lamb with seared chop\, roasted saddle\, glazed shoulder\, chanterelle mushroom agnolotti\, fiddlehead ferns\, and ramp pesto paired with 2021 Chateau de Beaucastel CDP Rouge and 2021 Tablas Creek Esprit de Tablas Rouge  \n  \n* Almond Frangipane Tart with white pine poached apricot ice cream\, and malted milk crumble paired with 2018 Tablas Creek Vin de Paille Roussanne  \n  \nAfter this incredible winemaker dinner\, guests can stay the night at Hotel SLO and receive an exclusive rate of $225 for a luxurious Paseo King guestroom. This rate is only available with the purchase of the Winemaker Dinner. Call 805 235 0700 and mention this offer to book your stay.  \n  \nWHERE:  \nOx + Anchor  \n877 Palm St  \nSan Luis Obispo\, CA 93401  \n  \nWHEN:  \nTuesday\, April 30 at 6 pm  \n  \nPRICE: $185 per person   \n  \nRESERVATIONS:  805 234 9968 or info@oxandanchor.com  \n  \nWEBSITE:  \nOx + Anchor | Tablas Creek Vineyard (oxandanchor.com) 
URL:https://slochamber.org/event/ox-and-anchor-tablas-creek-vineyard-winemaker-dinner/
LOCATION:Ox & Anchor\, 877 Palm St\, San Luis Obispo\, CA\, 93401\, United States
CATEGORIES:Community Events
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