Chef Ben Ford Collaborates on Saturday Night’s Bar-B-Q Dinner with Live Music and Cowboy Poet Dick Gibford; Rod & Hammer’s SLO Stills Offers a Whiskey Tasting and Class; and Morro Bay Butcher & Deli Teaches a Butchery Class and Demonstrating a Whole Hog Breakdown, all at Cuyama Buckhorn.
WHAT:
Cuyama Buckhorn is hosting an unforgettable Chuck Wagon Bar-B-Q Weekend that promises to be the ultimate season-ending celebration, October 13-15, 2023. Ben Ford, the chef behind Ford’s Filling Station and author of ‘Taming the Feast,’ will be sharing his grilling and smoking expertise by crafting a menu in collaboration with the Buckhorn team. They’ll be accompanied by Cowboy Poet Dick Gibford and live music from Sim Williams. Prior to Saturday Night’s Bar-B-Q celebration, Geoff Montgomery from Morro
Bay Butcher + Deli is hosting a butchery class on Saturday morning, focusing on mastering meat preparation techniques and the art of breaking down a whole hog. In the afternoon, there’ll be a whiskey tasting and class with Central Coast Distillers, Rod + Hammer.
WHEN:
October 13 – 15, 2023
Saturday Morning – Morro Bay Butcher + Deli’s Butchery Class
● October 14 at 11 a.m.
● Price: $60 per person
● Tock link (to book tickets)
● Description: Master the art of meat preparation with Morro Bay Butcher + Deli’s butchery class, taking place in the outdoor Buckhorn Kitchen. Guests will discover how to transform a whole chicken into ideal pieces for grilling, baking, and frying. Participants will witness experts demonstrate how to prepare a whole hog for smoking, concluding with an opportunity to taste the finished products at the Chuck Wagon Bar-B-Q on Saturday night.
Saturday Afternoon – Rod + Hammer Distilllery’s Whiskey Tasting and Class
● October 14 at 3 p.m.
● Price: $45 per person
● Tock link (to book tickets)
● Description: Hone your palate with Rod + Hammer Distillery’s Friday night whiskey tasting and class. Whether you’re a master who can tell how many months your whiskey aged in the barrel, or curious to learn the difference between rye and bourbon, this unique experience will engage all your senses and give you a taste of their selection of local California whiskey. A perfect way to wind down your week and get ready for a wonderful weekend.
SATURDAY NIGHT Chuck Wagon Bar-B-Q Feast with Chef Ben Ford
● October 14 from 4 – 8pm
● Price: $30 for adults, $18 for kids
● Tickets can be purchased at the door.
● Description: Cuyama Buckhorn was established in the mid-century days, during a time when the Buckhorn was renowned for its Chuck Wagon Bar-B-Qs. The resort has revived these traditions as a nod to the past for the second year in a row. As the Buckhorn bids farewell to the summer season, this Chuck Wagon Bar-B-Q Weekend promises to be a memorable event. Ben Ford, the chef behind Ford’s Filling Station and author of ‘Taming the Feast,’ is lending his grilling and smoking expertise to the Buckhorn team for a delicious collaboration. Rod & Hammer Distillery will be serving our barrel-aged cocktails. Guests can also enjoy cowboy poetry by Dick Gibford and live music by Sim Williams.
SUNDAY BRUNCH SPECIAL Chicken & Waffles Sunday Brunch Special
● October 15 from 8 am – 3pm
● No tickets or reservations needed
WHEN:
Friday, October 13- Sunday, October 15, 2023
TO BUY TICKETS AND BOOK ROOMS:
Link to book room at Cuyama Buckhorn
Link to Butchery Class
Link to Whiskey Class
Chuck Wagon Bar-B-Q Tickets can be purchased at the door.
WHERE:
4923 Primero Street, New Cuyama, CA 93254
Cuyama Buckhorn is located 1 hour east of Santa Maria, and 2 hours north of Los
Angeles.
INFO:
Call (661) 766-2825 or visit https://www.cuyamabuckhorn.com/ to reserve
E-mail: [email protected]
www.cuyamabuckhorn.com
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