Cuyama Buckhorn was established in the mid-century days, during a
time when the Buckhorn was renowned for its Chuck Wagon Bar-B-Qs. The resort
has revived these traditions as a nod to the past for the second year in a row. As
the Buckhorn bids farewell to the summer season, this Chuck Wagon Bar-B-Q
Weekend promises to be a memorable event. Ben Ford, the chef behind Ford’s
Filling Station and author of ‘Taming the Feast,’ is lending his grilling and smoking
expertise to the Buckhorn team for a delicious collaboration. Rod & Hammer
Distillery will be serving our barrel-aged cocktails. Guests can also enjoy cowboy
poetry by Dick Gibford and live music by Sim Williams.  Tickets can be purchased at the door.