Join Sextant Wines for an evening under the stars at our estate winery in Paso Robles as proprietors Nancy and Craig Stoller, winemaker Alex Frost, and Chef Joe White present our annual lobster dinner with an exclusive selection of Sextant wines.
Dinner will take place on the crush pad, starting with the inaugural vintage of our celebrated Sparkling Brut and cheese and charcuterie, followed by a three-course meal paired with our newly released 2023 Grenache Rosé, our archived El Pomar, and our Solera-style reserve Genoa XXII.
A dinner to remember—get your tickets today! Reserve your spot online with the link provided. Ticket price includes dinner, wine pairings, and gratuity.
Seating is limited. Members, please log in to apply discount at checkout.
For additional questions, see the website listed. If you have questions or need assistance purchasing tickets, please email or call or text them at (805) 542-0133.
