La Lomita is delighted to welcome back Chef Rachel Ponce for their signature wine dinner in the cozy charm of their equestrian barn. Inspired by their newest Islay Hill Estate wines, Chef Rachel has crafted a five-course menu that celebrates the rich, vibrant traditions of Mexican cuisine—a thoughtful nod to Día de los Muertos, observed across Latin and Mexican cultures that first November weekend. 5:30pm. Four course with wine: $180/per person. $165/club price.
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November 1, 2025 @ 5:30 pm - 9:30 pm
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La Lomita is delighted to welcome back Chef Rachel Ponce for their signature wine dinner in the cozy charm of their equestrian barn. Inspired by their newest Islay Hill Estate wines, Chef Rachel has crafted a five-course menu that celebrates the rich, vibrant traditions of Mexican cuisine—a thoughtful nod to Día de los Muertos, observed across Latin and Mexican cultures that first November weekend. 5:30pm. Four course with wine: $180/per person. $165/club price.