Hotel SLO’s Piadina restaurant is encouraging all family and friends to celebrate joy and gratitude over a sumptuous holiday buffet, featuring the bounty of the Central Coast, from classic Thanksgiving turkey to a special Wagyu short rib in collaboration with Sextant Winery.
Menu items include:
- Red Wine Braised Snake River Farms Wagyu “Shortribs”(Marinated & braised in 2020 Paso Robles Sextant Cabernet Sauvignon)
- Roast Turkey & Duck Leg Confit!(Butter Basted Heritage Turkey Breast, Duck Leg Confit, Giblet Gravy, Cranberry and Orange Marmalade)
- King Salmon Filet(Bautista Farm Tomato, Caper, Dill, Lemon Zest)
- Sage & Onion Brioche Stuffing(Gratin of Classic Brioche Stuffing, Toasted Sage)
- Mac & Cheese (Gruyere Mornay, Roasted Garlic and Parsley Breadcrumbs, Trombe ETTO Pasta)
- Yukon Gold Potato Puree (Kendall Farms Crème Fraiche, Chives)
- Corn Bread Muffins (Whipped Honey Butter, Maldon Salt)
- Waldorf Salad (Pt. Reyes blue cheese, shaved apple, Tarragon Dressing, Grapes, Celery, Candied Pecan)
- Smoked Sturgeon & Caviar (Toasted House made Sourdough)
- Crispy Chicken Sliders
(House Ranch, Fresh Pickles, Hawaiian Buns) - “Ambrosha” (Fresh Fruit, Whipped Cream, Maraschino Cherry, Mint)
- Dessert Board featuring Pumpkin Cheesecake, Ricotta Doughnuts, Petite Chocolates, Coffee Opera Cake with Baileys Whipped Cream
WHEN: Thursday | November 27, 11 a.m. to 6 p.m.
WHERE: Piadina, 877 Palm Street, San Luis Obispo, CA. 93401
TICKETS: $79 Adults | $39 Children 12 and under reservations here: https://piadinaslo.com/menus/special-menu/?id=214