Join us for a fun and informative one-day workshop that takes you through the basics of sausage making, from start to finish. Whether you’re a home cook or a hunter, this hands-on class covers everything you need to know to make delicious sausages at home. You’ll learn about different types of sausage, key ingredients like meats & spices, and the essential tools you’ll need. We’ll go step-by-step through grinding, seasoning, and stuffing, with plenty of time to practice. We’ll also talk about cooking methods, storage tips, and how to troubleshoot common issues. The day wraps up with time for questions & product to take home—come ready to learn by doing and to have some fun!
Space is limited, register early!