Join us each Monday night in November for a four course, communal style, prix fixe dinner, handcrafted by Chef Shaun Behrens. Dine with the featured Farmers and Winemakers!
November 2nd: Pepper Creek Farms & Ken Volk Vineyards
November 9th: Talley Farms & Talley Vineyards
November 16th: Red Barn Farm with Juila’s Juices & Cass Winery
November 23rd: Vintage Organics & Latitia Vineyards