Join Sophie Bobang-Doering from Fromagerie Sophie and Station Manager Jenna Congdon for an educational and delicious seminar and tasting of paired ciders and cheeses from around the world. We will discuss the whys of cheese and cider pairing, production methods of the cheeses, as well as the regions and styles of the ciders.

$55/person + tax includes a cheese plate with assorted dried fruits, nuts, and baguettes, along with 2oz pours of each of the 5 suggested pairing ciders.