Tuesday, July 26
6-8 pm

Biddle Ranch Vineyard House
2060 Biddle Ranch Road
San Luis Obispo, CA 93401
• Spencer Johnston will be preparing a 5-course dinner + dessert
• Produce and meat will be sourced entirely from Jimenez Family Farm
• Each course will be paired with beautiful wines from Biddle Ranch
RHUBARB STRAWBERRY SALAD
Straw Smoked Goat Yogurt
Cucumber
Celery
Sea Salt

BURRATA AND OVEN ROASTED PEACH
Castelvetrano Olive Purée
Sea Salt

SQUASH BLOSSOM AND HUITLACOCHE TACO
Farmers Cheese
Pasilla

RABBIT WITH TOBACCO MOLE TOSTADA
Tomatillo Salsa
Pickled Red Onion
Crema de la Tabla
Cilantro

GRILLED JIMENEZ FARM LAMB
Romanesco Squash
Green Beans
Young Onions
Chimichurri Cumin-Coriander Oil

FIRE ROASTED FIGS
Fig Leaf and Ice Cream
“Almond-Soil”
Saba