The SLO Chamber celebrates member, Ubatuba Acai with a ribbon cutting ceremony.
Ubatuba Acai serves their açai in the form of an açai bowl, which is the most popular way to eat açai in Brazil. They put a dollop of frozen açai in the bottom of the bowl and pile on the toppings. The result is a refreshing and energizing snack or light meal that is positively addicting. At Ubatuba Açai, you get granola, bananas, strawberries and one other topping with your basic açai bowl. Extra fruit toppings include blueberries, passionfruit, pineapple and many more. You can also add a scoop of Greek yogurt, peanut butter or nuts to increase protein and make your bowl even more indulgent; according to their website.
For more information, visit ubatubaacai.com.