Hugh Acheson – Food & Wine’s Best Chef, winner of two James Beard Foundation Awards, and local food advocate – will discuss fresh perspectives on how we grow, cook and shop for food. He helps rebuild communities from the ground up, raising awareness about sustainable farming, shoppinglocal, and creating healthier schools and homes. A frequent judge on TV’s “Top Chef,” Acheson has been profiled in The
New York Times, Food and Wine, Bon Appétit, The Wall Street Journal, GQ, Southern Living and Gourmet. The discussion will be moderated by Hunter Francis, Director of the Cal Poly Center for Sustainability, and followed by an audience Q&A.
Hugh Acheson – Food & Wine’s Best Chef, winner of two James Beard Foundation Awards, and local food advocate – will discuss fresh perspectives on how we grow, cook and shop for food. He helps rebuild communities from the ground up, raising awareness about sustainable farming, shoppinglocal, and creating healthier schools and homes. A frequent judge on TV’s “Top Chef,” Acheson has been profiled in The
New York Times, Food and Wine, Bon Appétit, The Wall Street Journal, GQ, Southern Living and Gourmet. The discussion will be moderated by Hunter Francis, Director of the Cal Poly Center for Sustainability, and followed by an audience Q&A.