It is time to kick off a new season of Table & Vine Supper Club and what better way then to start by enjoying a beautiful spring day with bubbles!

Join us as we kick off the season with an unforgettable, first time ever, Sunday Sparkling Brunch experience on the breathtaking grounds of Rava Winery + Events in Paso Robles.

Chef Mateo Rogers & Brittney Yracheta of Heirloom and Momotaro Ramen will prepare a delicious farm-to-fork menu starting with passed bites at our welcome reception, followed by a 4-course plated brunch. Each course will be paired with the beautiful sparkling wines from Rava Winery.

Beautiful food, tantalizing bubbles, surrounded by spectacular vineyards… how else would you want to spend your Sunday?

Ticket Price: $225.00 (plus tax)

Location: Rava Winery in Paso Robles

Ticket price includes brunch, wine pairings and gratuity.

Brunch Menu Listed Below!

Passed Hors D’ Oeuvres

Smoked Brisket Hash

Seasonal Fruit Tart

Welcome Pour -Sparkling Lunare-

Asparagus Shirred Eggs

Local eggs, delta asparagus, parmesan, cream,

toast points

-Sparkling Grüner Veltliner-

Scallop Crudo

Local strawberries, almonds, shiso

-Sparkling Grenache Rosé-

Frittata with Spring Nuances

Fava beans, snow peas, green garlic, pickled shallots, mustard frills

-Sparkling Brut-

Shokupan French Toast

White peaches, honey, pistachios

-Sparkling Riesling-