Join us for our annual Pig & Lamb Roast Dinner prepared by Chef Joe White and highlighted by three new wine releases. This night will include the release of our 2021 Chenin Blanc, our 2019 Le Rendez-Vous, and our 2019 L’Entrevue. Each of these wines is years in the making and we can’t wait to share them with you. Only a limited number of seats are available, this event will sell out quickly. Buy your tickets today!

Menu

Chef’s Hors d’oeuvres
Paired Wine ~ 2019 Paris Valley Road Sparkling

Smoked Salmon Salad
Dijon-Dill. Caper Cream. Apple. Hazelnuts. Avocado. Cucumber.
Paired Wine ~ 2021 Chenin Blanc

Pig Roast & Lamb Roast
Polynesian Style Accompaniments.
Paired Wines ~ 2019 Le Rendez-Vous & 2019 L’Entrevue

Poached Pear
Spice Orange Caramel. Pecan. White Chocolate. Mascarpone Cream
Paired Wine ~ 2020 Fleur d’Orange

$119 PP  |  $99 Wine Club Members
Ticket price includes dinner, wine pairings and gratuity.