VIP Kick-Off Dinner: From Cherry Braised Pork Belly by Maegan Loring (2013), to Crispy Head and Fried Trotters with Jake Francis of Industrial Eats (2104); the Bacon & Barrels Kick-Off Dinner is a sell-out favorite each and every year! Each year, we challenge the best Chefs to create an inventive 5 Course Wine Paired Dinner utilizing pork in all its forms. What comes of that challenge is one of the most memorable meals you’ll have.

Known for pushing the boundaries of pork in culinary feats of greatness, it is with great excitement that we announce Chef Budi Kazali of The Ballard Inn & Restaurant as our Chef this year.

Extremely limited, due to sheer amazingness. Get your seat by purchasing a VIP Weekend Ticket, or purchasing ala carte.