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Cal Poly’s Center for Sustainability Presents a Panel Discussion Growing Small Food and Farm Businesses

October 6, 2016 @ 5:30 pm - 7:24 pm

Cal Poly’s Center for Sustainability will also co-host a public panel discussion, “Growing Small Food and Farm Businesses,” featuring Tasch from 5:30 to 8 p.m. Thursday, Oct. 6, at the Grange Hall at 2880 Broad St. in San Luis Obispo. Woody Tasch will join with local food entrepreneurs as part of a panel discussion followed by a question-and-answer session. The event, part of the center’s Sustainable Ag Lecture Series, is free and open to the public. Donations are welcome, and local food will be available for purchase.

Details

  • Date: October 6, 2016
  • Time:
    5:30 pm - 7:24 pm
  • Event Category:

Cal Poly’s Center for Sustainability will also co-host a public panel discussion, “Growing Small Food and Farm Businesses,” featuring Tasch from 5:30 to 8 p.m. Thursday, Oct. 6, at the Grange Hall at 2880 Broad St. in San Luis Obispo. Woody Tasch will join with local food entrepreneurs as part of a panel discussion followed by a question-and-answer session. The event, part of the center’s Sustainable Ag Lecture Series, is free and open to the public. Donations are welcome, and local food will be available for purchase.