Our limited Winemaker Dinner Series is back! Chef Charlie has prepared a beautiful five-course dinner featuring our estate-raised beef, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines to enjoy with every bite.
Seating will be indoors around a large communal table. Limited to 24 Seats.
Date: Friday, February 17th, 2023
Time: 6:00 – 9:00 PM
$150+* | $120+* Wine Club
Members, log in with your Cass email for discount to apply automatically
*Tax & gratuity added at Check out


