Center of Effort and Chef Chris Shackelford of Trelio Restaurant have partnered to bring you a virtual cooking class that will take you step-by-step in preparing a dinner with wine pairings.
Chef will be creating with you a delicious winter meal of Arugula and Pecorino Salad with Lemon-Black Pepper Vinaigrette and White Bean and Pasta Soup. COE Winemaker Nathan Carlson will join to discuss the wines being paired with the meal.
Grab your apron and join us for this virtual culinary experience!
v.2015 COE Chardonnay
v.2017 EFFORT Pinot Noir
Recipes from Chef Shackelford
60 Minute Virtual Cooking Class Access
$85 for Insider Members
$95 for non-Insider member