The Harvest on the Coast weekend kicks off Friday, November 2nd with our “Crafted on the Coast” collaborative winemaker dinner featuring Executive Chef Heidi Hornikle of  Flora + Fauna Catering, hosted at the beautiful Casitas Estate in Arroyo Grande. The “Crafted on the Coast” dinner will feature four courses paired with coastal wines from throughout SLO Wine Country.  You will also have the pleasure of dining with celebrity winemakers and exploring the terroir of SLO Wine Country.

Featuring wines from:
Talley Vineyards
Claiborne & Churchill
Kynsi
Stephen Ross
Tolosa
Edna Valley Vineyard
Peloton Cellars