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Eight Flavors that Changed American Cuisine

March 26, 2018 @ 5:30 pm - 7:00 pm

Author and historic gastronomist Sarah Lohman will discuss (and sign copies of) her book Eight Flavors: the Untold Story of American Cuisine. She’ll also share a preview of her upcoming projects. Presented in collaboration with the Wine History Project of San Luis Obispo County and the Food History Study Group.

$30. Space is limited. RSVP by purchasing a ticket at http://historycenterslo.org/event/eight-flavors-that-changed-american-cuisine/. Includes wine and a light dinner.

Details

Author and historic gastronomist Sarah Lohman will discuss (and sign copies of) her book Eight Flavors: the Untold Story of American Cuisine. She’ll also share a preview of her upcoming projects. Presented in collaboration with the Wine History Project of San Luis Obispo County and the Food History Study Group.

$30. Space is limited. RSVP by purchasing a ticket at http://historycenterslo.org/event/eight-flavors-that-changed-american-cuisine/. Includes wine and a light dinner.