
HOTEL SLO’S INAUGURAL PINK PARTY
Join us for a celebration of Central Coast Rosé! Gather to mingle and taste Rosé from 18 premier Central Coast wineries. Rosé the day away with live music, a raffle, and delectable food pairings from Executive Chef Ryan Fancher and the team at Ox and Anchor and Piadina. We hope to see everyone in their favorite Spring outfit or festive pink. It’s a Pink party, after all!
BENEFICIARIES
Proceeds from the event and raffle will support Enology and Hospitality scholarships at Cal Poly, and the San Luis Obispo Food Bank.
SUNDAY, APRIL 24TH
1-4P
GARDEN COURTYARD AND GROUNDS OF HOTEL SLO
TICKETS $125 PER PERSON
