Discover Our Economic Vision

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Insight Studio | A Conversation with Shanny, Robin and Jai Covey

December 11, 2017 @ 4:30 pm - 6:00 pm

| $15
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Join us for a glass of wine and an intimate conversation with the pioneering SLO County restauranteurs behind such popular eateries as Cambria’s original Robin’s Restaurant and SLO’s newest Mint + Craft. They’ll talk about maintaining quality while expanding, balancing the common and unique goals of each of their five locations and managing the demands of a bustling industry.

It all started in a health food store in Cambria. The desire was simple: to make healthy and delicious food accessible to our community. Owners Robin and Shanny Covey dedicated themselves to giving guests a great experience and true hospitality. After a few tireless years of building a business with their own two hands, raising a family and growing a loyal following of customers, the Coveys had an opportunity in 1985 to open Robin’s Restaurant – now an iconic North Coast destination. They expanded into San Luis Obispo in 2003 with Novo, followed by Luna Red and most recently, Café Fiero and Mint+Craft.
Nearly 35 years and five eateries in, the commitment to fresh, local fare is stronger than ever, and Robin, Shanny and their son Jai continue to push the envelope of the Central Coast cuisine scene.

 

Details

Venue

  • French Hospital Medical Center
  • 1911 Johnson Ave
    San Luis Obispo, CA 93401 United States     + Google Map

Join us for a glass of wine and an intimate conversation with the pioneering SLO County restauranteurs behind such popular eateries as Cambria’s original Robin’s Restaurant and SLO’s newest Mint + Craft. They’ll talk about maintaining quality while expanding, balancing the common and unique goals of each of their five locations and managing the demands of a bustling industry.

It all started in a health food store in Cambria. The desire was simple: to make healthy and delicious food accessible to our community. Owners Robin and Shanny Covey dedicated themselves to giving guests a great experience and true hospitality. After a few tireless years of building a business with their own two hands, raising a family and growing a loyal following of customers, the Coveys had an opportunity in 1985 to open Robin’s Restaurant – now an iconic North Coast destination. They expanded into San Luis Obispo in 2003 with Novo, followed by Luna Red and most recently, Café Fiero and Mint+Craft.
Nearly 35 years and five eateries in, the commitment to fresh, local fare is stronger than ever, and Robin, Shanny and their son Jai continue to push the envelope of the Central Coast cuisine scene.