From harvest decisions to bottling readiness, analytical testing provides critical information that helps wineries make informed decisions, avoid costly mistakes, and consistently produce high-quality wines. This interactive seminar will walk attendees through the key analyses performed throughout the winemaking process, explaining what to test, when to test it, and how to interpret the results in a practical production setting.

Topics will include:

• Grape maturity and vineyard quality assessment – evaluating ripeness, identifying quality markers, and recognizing potential issues before harvest.
• Juice analysis and fermentation readiness – understanding how juice chemistry impacts fermentation performance and wine quality.
• Fermentation monitoring – tracking primary fermentation, malolactic status, potential alcohol, and early spoilage indicators.
• Quality assurance for aging wines – monitoring wine stability and identifying risks before bottling.
• Blend verification and labeling compliance – ensuring accuracy and consistency in finished wines.
• Pre-bottling stability testing – cold and heat stability assessments to help prevent problems after bottling.
• Post-bottling verification – confirming sterility and bottling success.
• Export analysis requirements – understanding testing needs for international markets.

Designed for winemakers, vineyard managers, cellar staff, and winery owners, this session will feature practical examples, real-world applications, and audience discussion throughout. Whether you are looking to strengthen your quality assurance program, troubleshoot production challenges, or gain a better understanding of the chemistry behind wine quality, this seminar will provide valuable insights from vineyard to bottle.