FREE online training for Grocery/Retail Store employers on implementing your COVID-19 Prevention Plan
This free half-day course is specifically designed for managers and supervisors working in the grocery, restaurant, retail, construction and other industries where employees commonly come in contact with the public which puts them at higher risk for COVID exposure. This interactive course will be conducted virtually via Zoom and will focus on the protections necessary for protecting employees from COVID-19 that are required by OSHA and Cal/OSHA. You will walk away from this class with the tools necessary for creating, or improving, your COVID-19 plan for protecting your employees. You’ll Receive: A fill-in-able template for writing your COVID-19 Protection Plan. Free resource materials, including resources for training your employees. A certificate of completion.
Robin Dewey, MPH, UC Berkeley Labor Occupational Health Program, co-taught with additional staff of the Labor Occupational Health Program
Topics include:
- How to develop your COVID-19 plan and what should be included, including identifying potential sources of exposure and protections that must be in place.
- The requirements of OSHA’s COVID-19 Vaccination and Testing Emergency Temporary Standard.
- Rights your employees have under the COVID-19 standard and other laws.
- Reporting requirements.
OSHA Disclaimer: This material was produced under grant #SH-36996-HA1 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. ©2021