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October 6, 2019 @ 5:00 pm - 7:00 pm

Sunday, October 6, 2019. Starts at 5:00 PM

Back by popular demand. A winning combination.

Chef Julie Simon is teaming up with Kevin Law, owner/winemaker, Cotiere Wines for a Sunday Supper. As always, wine is included in the price of admission. As is gratuity.

Event is limited to just 40 diners.

$90 per person. No refunds once purchased.

Details

Date:
October 6, 2019
Time:
5:00 pm - 7:00 pm
Event Category:
Website:
https://www.winesneak.com/product/cotiere-wines-chef-julie-simon/3835?cp=true&sbp=false

Venue

Winesneak
4468 Broad St.
San Luis Obispo, CA 93401 United States
+ Google Map
Phone:
(805) 439-1125