Sunday, October 6, 2019. Starts at 5:00 PM
Back by popular demand. A winning combination.
Chef Julie Simon is teaming up with Kevin Law, owner/winemaker, Cotiere Wines for a Sunday Supper. As always, wine is included in the price of admission. As is gratuity.
Event is limited to just 40 diners.
$90 per person. No refunds once purchased.