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March 11, 2020 @ 7:00 pm - 9:00 pm

Gather ’round the community table and share a dining experience seasoned with freshness and a sprinkling of new-found friends.

About this Event

Mint + Craft’s family-style dining experience for February is here featuring Chef Samantha Eitel!

$56/person (includes tax + gratuity) +$22 optional wine pairing

26 person limit

A Celtic Celebration

Starters

Irish Panzanella Salad

Irish inspired panzanella salad with local spring mix root vegetable medley, soda bread croutons, Irish cheddar, and zesty honey mustard vinaigrette

Crispy Artichoke Hearts

Local artichoke hearts slow roasted with gremolata and preserved lemon aioli

Wine Pairing: Kuentz-Bas Riesling, Alsace, France

Entrees

Rack of Lamb

Herb encrusted roasted rack of lamb with whipped colcannon and lamb au jus

Local Artic Char

Irish Whiskey glazed arctic char, braised red cabbage, topped with a fennel and apple petite salad

Wine Pairing: Seven Oxen Zinfandel, Paso Robles, CA

Dessert

Apple Torte

Canyon apple torte, crème anglaise, Irish honeycomb, and a Guinness pistachio truffle

Venue

Mint + Craft: Cafe and Mercantile
848 Monterey St.
San Luis Obispo, CA 93401 United States
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