About this Event
Mint + Craft’s family-style dining experience for February is here featuring Chef Samantha Eitel!
$56/person (includes tax + gratuity) +$22 optional wine pairing
26 person limit
A Celtic Celebration
Starters
Irish Panzanella Salad
Irish inspired panzanella salad with local spring mix root vegetable medley, soda bread croutons, Irish cheddar, and zesty honey mustard vinaigrette
Crispy Artichoke Hearts
Local artichoke hearts slow roasted with gremolata and preserved lemon aioli
Wine Pairing: Kuentz-Bas Riesling, Alsace, France
Entrees
Rack of Lamb
Herb encrusted roasted rack of lamb with whipped colcannon and lamb au jus
Local Artic Char
Irish Whiskey glazed arctic char, braised red cabbage, topped with a fennel and apple petite salad
Wine Pairing: Seven Oxen Zinfandel, Paso Robles, CA
Dessert
Apple Torte
Canyon apple torte, crème anglaise, Irish honeycomb, and a Guinness pistachio truffle