Mint + Craft presents a family-style dining experience featuring Chef Michael Wood

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April Menu:

On the Table…

Spring Onion & Green Garlic Flat Bread- creme fraiche and thyme

Rocket & Burrata Salad- hot house tomatoes, sugar snap peas, arugula pesto, aged sherry vinegar, olive oil crackers

Entree…

Basil & Cracked Pepper Chicken-confit leg, dijon-honey glaze

Eggplant & Ricotta- smoked tomato sauce, ratatouille slaw

Dessert…

Meyer Lemon Curd- mixed berry compote, graham cracker crumble, marshmallow brulee