The following dinner will be held on Tuesday, July 25 with LeVigne Winery, a 100-acre vineyard estate property in Paso Robles that was one of the region’s first planted by the Filippini family in 1981. Through the years, the land’s diverse terroir has yielded exceptional quality grapes. Its head winemaker Terry Culton has been making acclaimed wines for over 20 years and brings a depth of creativity to the winery’s Estate wines. In his first year at Le Vigne, he received 98 points and a double gold award from Sunset Magazine on Le Vigne Paso 2019 Rosé of Sangiovese.

Here at Ox + Anchor, we’re honored to be part of a diverse and dynamic community dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Central Coast winemaker each month with a tasting menu showcasing the lovely terroir of our region. This month we raise a glass to Le Vigne Winery!