A few seats remain for our Harvest Crab Dinner! Celebrate the bounty of harvest with winemaker Alex Frost at our estate vineyard in Templeton!
Experience an evening of culinary excellence beginning with a delectable crab cocktail paired with our 2012 Sparkling Brut. Delight in Chef Joe White’s masterful creations as you savor a series of elegant crab dishes, each perfectly paired with our Founder’s Collection GSM blends: Caverio, Passage, and Portolan. Join us for this unforgettable celebration in our picturesque barn, dining among the vines of our beautiful vineyard in El Pomar.
Seating is limited—reserve your tickets today!
