Unlock the Cellar Dinner

SATURDAY, MARCH 15  |  6:30 PM

Unlock the Cellar is our premier event of the year, offering an exclusive glimpse into the heart of our craft. Enjoy a decadent Italian-inspired meal and a journey through our portfolio with Winemaker Alex Frost and Chef Joe White at the helm. From special previews of unreleased wines to a side-by-side tasting of our celebrated sparkling, each pour is a testament to our dedication, representing a chapter of the story behind Sextant Wines.

The evening will take place at our Paso Robles estate, matching culinary artistry with our finest wines inside our state-of-the-art fermentation room.

Seating is very limited—reserve your tickets for this exclusive experience today!

DINNER MENU

— Welcome —
ARTISAN ITALIAN CHEESE & ACCOUTREMENTS
with 2024 Grenache Blanc *Special Preview*

— First Course —
WHITE STURGEON CAVIAR
Sea Urchin. Potato & Truffle. Champagne.
with 2012 Sparkling &
2013 Sparkling *Special Release*

— Second Course —
VEAL TARTARE
Tonnato. Caper. Anchovy. Olive.
with 2023 Crosscurrent

— Third Course —
RABBIT & DUMPLINGS
Our Broth. Sage. Sausage.
with 2020 Caverio

— Fourth Course —
PRIME NEW YORK
Oxtail. Tomato. Cannellini. Horseradish Gremolata.
with 2017 El Pomar Cabernet Sauvignon

— Fifth Course —
TORTA CAPRESE
Dark Chocolate. Almond. Strega.
with Genoa XXIII

$219pp | Wine Club Members $199pp