Sunday, November 4, 2018 / Noon to 3PM
Morro Bay Community Center, 1001 Kennedy Way, Morro Bay
14
Days
20
Hours
31
Minutes
56
Seconds
The Soup
Black Cat Bistro
Blue Sky Bistro
Cavalier Coastal Kitchen
Fig @ Courtney’s House
Linn’s of Cambria
Manta Rey Restaurant
Robin’s Restaurant
Shine Café
Thai Bounty
The Wine
Cass Winery
Moonstone Cellars
Sculpterra
Tin City Cider, Co.
Goodies
Mama Ganache
We Olive, SLO
Celebrity Judges
Matthew Beaudin,
Executive Chef at the Monterey Bay Aquarium
Dakota Weiss,
Executive Chef, part owner Sweet Fin Poké
Bruce Gibson,
SLO Co. District 2 Supervisor
Tery Bayus,
Food Writer/Producer
Consuelo Macedo,
Food Columnist, The Cambrian
Schedule
11:30 AM – Doors open for Animal Ambassadors & Silent Auction
Noon – 2:30 PM, Soup Tasting Wine, Beer, Cider & Desserts
