We are so excited to set our table down Main Street in the quaint little coastal town of Harmony, CA. (Population 18)
A long-established fixture of California’s Central Coast, the town of Harmony has a rich supporting history. Founded in 1869 around a burgeoning local dairy industry, Harmony served as the home of the Harmony Valley Creamery Association and de facto capital of Central Coast dairy production for nearly half a century, while also serving as a picturesque pit-stop for the rich-and-famous on their way to visit William Randolph Hearst just up the road.
During the welcome reception, you will have time to explore this amazing and eclectic little town. Grab a glass of wine and check out Harmony Glass Works, Harmony Pottery Shop artisan galleries and the Harmony Chapel & Gardens.
We will then sit down and dine al fresco at our long communal table with a four course farm-to-table dinner prepared by Chef Clark Staub of Full of Life Foods paired with the beautiful coastal wines of Aequorea.
Main St. may only be one block long, but there’s a lot to take in!