One vision, two wineries, three winemakers.

Proprietors Nancy and Craig Stoller planted RBZ Vineyard with a mission to demonstrate that French clones could thrive in California. What started as a test plot grew into a vision that has come to life through Sextant and Paris Valley Road wines.

The Stollers will open the barn at their estate vineyard to recognize the foundation of The Stoller Collection and celebrate the journey ahead. Join Sextant winemaker Alex Frost and Paris Valley Road winemaker Doug Hidinger for a vineyard walk and elegant four-course dinner paired to display the distinctive qualities of both wineries while highlighting varietals grown just feet away. Guests will be able to adopt a vine and receive updates from our team throughout the growing season.

DINNER MENU

— Welcome —

SEA-CUTERIE
Smoked & Cured Seafood
with 2022 Sextant X-Series Verdejo

— First Course —

BRESAOLA
Air Cured Wagyu. Smoked Burrata. Tomato Confit. Borentene Onion. Arugula.
Saba. Truffle.
with 2020 Paris Valley Road Le Rouge

— Second Course —

PORCINI SOUP
Chestnut. Mushroom Confit. Thyme.
with 2020 Sextant X-Series Caladoc

— Third Course —

PORCHETTA
Pork Loin & Belly Roast. Root Vegetables. Rapini. Salsa Verde.
with 2019 Paris Valley Road Le Rendez-Vous & 2020 Sextant Astrolabe

— Fourth Course —

PANNA COTTA
Grand Mariner. Vanilla Bean. Blackberry.
with 2020 Paris Valley Road Fleur D’Orange