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Thanksgiving Buffet at Piadina

November 23, 2023 @ 11:30 am - 8:00 pm

| $72
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With Thanksgiving just around the corner, Hotel San Luis Obispo’s onsite restaurant Piadina’s is curated a spectacular Thanksgiving buffet featuring a selection of fall-inspired, mouthwatering options. Chef Ryan curated the buffet to cover all patrons’ cravings, whether it be turkey and stuffing, or steak and seafood. Seatings are available from 11:30 a.m. until 8:00 p.m.

Available for $72/person, Piadina’s Thanksgiving buffet highlights are as follows:

Roasted Heritage Turkey | ROASTED BREAST, GRAVY, CRANBERRY AND ORANGE MARMALADE
King Salmon Filet | TOMATO, CAPERS, DILL, LEMON BUTTER, CHIVES
Snake River Farms Wagyu Flat-Iron Steak | FINES HERBS BORDELAISE
Brussels Sprouts | ROSEMARY AND BACON
Brioche Stuffing | SAGE AND SAUTÉED SHALLOTS
Mac & Cheese | ETTO PASTA, MORNAY, BREADCRUMBS
Yukon Gold Potato Puree | CHIVE, CRÈME FRAICHE
Blue Cheese Salad | NAPA CABBAGE, CANDIED PECAN
Smoked Salmon | SLICED TOMATO, CAPER, PICKLED RED CABBAGE
Fresh Fruit | WHIPPED CREAM, LEMON VERBENA
Hawaiian Dinner Rolls | SOFT BUTTER, MALDON SALT
Dessert Board | PUMPKIN CHEESECAKE, LEMON TARTS, PECAN PIE, LEMON RICOTTA DOUGHNUTS, CHOCOLATE BAVARIANS

After Thanksgiving dinner, guests have the option to stay the night in one Hotel SLO’s luxurious guest rooms and suites. Hotel SLO embraces San Luis Obispo’s lively, community-focused atmosphere and charming coastal influences while offering elevated accommodations and exceptional amenities, including Sol Spa and its two onsite restaurants, Piadina and Ox+Anchor, which offers a modern spin on the classic steakhouse.

Details

Venue

With Thanksgiving just around the corner, Hotel San Luis Obispo’s onsite restaurant Piadina’s is curated a spectacular Thanksgiving buffet featuring a selection of fall-inspired, mouthwatering options. Chef Ryan curated the buffet to cover all patrons’ cravings, whether it be turkey and stuffing, or steak and seafood. Seatings are available from 11:30 a.m. until 8:00 p.m.

Available for $72/person, Piadina’s Thanksgiving buffet highlights are as follows:

Roasted Heritage Turkey | ROASTED BREAST, GRAVY, CRANBERRY AND ORANGE MARMALADE
King Salmon Filet | TOMATO, CAPERS, DILL, LEMON BUTTER, CHIVES
Snake River Farms Wagyu Flat-Iron Steak | FINES HERBS BORDELAISE
Brussels Sprouts | ROSEMARY AND BACON
Brioche Stuffing | SAGE AND SAUTÉED SHALLOTS
Mac & Cheese | ETTO PASTA, MORNAY, BREADCRUMBS
Yukon Gold Potato Puree | CHIVE, CRÈME FRAICHE
Blue Cheese Salad | NAPA CABBAGE, CANDIED PECAN
Smoked Salmon | SLICED TOMATO, CAPER, PICKLED RED CABBAGE
Fresh Fruit | WHIPPED CREAM, LEMON VERBENA
Hawaiian Dinner Rolls | SOFT BUTTER, MALDON SALT
Dessert Board | PUMPKIN CHEESECAKE, LEMON TARTS, PECAN PIE, LEMON RICOTTA DOUGHNUTS, CHOCOLATE BAVARIANS

After Thanksgiving dinner, guests have the option to stay the night in one Hotel SLO’s luxurious guest rooms and suites. Hotel SLO embraces San Luis Obispo’s lively, community-focused atmosphere and charming coastal influences while offering elevated accommodations and exceptional amenities, including Sol Spa and its two onsite restaurants, Piadina and Ox+Anchor, which offers a modern spin on the classic steakhouse.