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July 28, 2018 @ 8:30 am - 1:30 pm

July_Chumash

Discover the surprising bounty of wild foods on the central coast and learn how to integrate healing plants into your diet with Chumash chefs and herbalists, Violet Cavanaugh and Jeanette Acosta. Enjoy cultural immersion, a beautifully prepared breakfast, and lunch featuring flavors of the season. You will develop a deeper relationship with the native plants, enjoy a wide selection of prepared wild edibles, while learning new methods for incorporating more indigenous foods into modern dishes and your life. Register online here!

Cost: Sliding scale $88-$120
Event contact phone number: 805-541-1400 x 303

Details

Date:
July 28, 2018
Time:
8:30 am - 1:30 pm
Event Category:
Website:
slobg.org

Venue

SLO Botanical Garden
3450 Dairy Creek Rd.
San Luis Obispo, CA 93405 United States
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