Saturday, May 22 | 7:00 PM
Join us during Wine Festival Weekend for an intimate truffle dinner on Saturday, May 22nd. Enjoy a decadent five-course dinner prepared by Chef Joe White and exquisitely paired with Paris Valley Road wines. We can accommodate groups of up to six guests per table. Very limited seating, purchase tickets and reserve your table today!
Albacore paired with 2018 Sparkling Wine
Truffle “Caviar”. Lemon. Arugula.
Diver Scallop with 2019 Chardonnay
Frisee. Truffle Vinaigrette. Beet. Pork Belly.
Wagyu Ribeye paired with 2017 Cabernet Sauvignon
Seared Rare. Truffle-Soy. Edamame. Enoki.
Lamb paired with 2017 L’Entente
Shaved Truffle & Jus. Parsnip. Leeks. Matake.
Pana Cotta paired with 2019 Malbec Rosé
Truffle Honey Pana Cotta. Basil. Fig. Candied Prosciutto.
Non-Member $199 per person
Wine Club $179 per person
Questions? 805-727-9463