Celebrating Italian Food and Wine
Join us in celebrating the first anniversary of the Food History Project at the new Italian Market, ETTO, owned by Brian and Stephany Terrizzi of Giornata Wines. The pasta making demonstration and products of local artisans from salami to chocolates will compliment their Italian Wines. Brian will describe his food and wine history in San Luis Obispo County. Space is limited to 35.
A $10 cash donation at the door to cover food and wine will be appreciated.
Please RSVP to Libbie@winehistoryproject.org.