Total ticket price is $150 for members & $175 for non members, there is a $50 deposit to hold your seat, the balance will be due 2 weeks before the dinner and you will be notified by email. Menu hors d’oeuvres served upon arrival at our terrace overlooking our Estate Vineyards with our Classic Sparkling Chardonnay Squid Ink Macaroon – Citrus Crème Fraiche – Smoked Salmon Manchego & Quince Napoleon – Marcona Almonds – Jamon Serrano Yuca Croquettes filled with Queso Cajamarca – Marisol Aji taste Organic Wild Arugula, Roasted Beetroot, Tomatoes, Cucumber Feuille, Apulian Burrata, Citrus Fruit Confit, drizzled with Balsamico di Modena crave… Mistura Free Range Prime Beef Short Ribs marinated with Aji Panca, Cumin, Red Wine slowly cooked for 24 hours until tender, served with Cauliflower Mousseline and Organic Seasonal Vegetables indulge… Artisan Amarena Gelato – Baked Alaska – Cherries Jubilee
- This event has passed.