Thomas Hill Organics celebrated a new membership with a special ribbon cutting with the San Luis Obispo Chamber of Commerce.
With a dynamic menu reflecting local abundance of SLO County, Thomas Hill Organics Bistro & Wine Lounge sources a vivid array of fresh ingredients to concoct bold, imaginative dishes.
What began as a humble organic CSA showcasing the Central Coast’s bounty quickly evolved into a popular destination for honest food, creatively prepared by French-born Chef Julie Simon.
“We believe in the significance of organic, regionally-produced food, working with local purveyors for our poultry, fish and grass-fed beef, lamb and exotic meats. Nearby farmers provide all fruits and vegetables, which are always straight-from-the-earth fresh, and our breads are crafted by local bakers who are celebrated artisans of their trade.”
Visit them at 1313 Park St. in Paso Robles. For hours and more information call 226-5888 or visit thomashillorganics.com.