SATURDAY, October 21 | 6:00 pm

Celebrate the bounty of harvest with winemaker Alex Frost! This intimate dinner will take place in the barn beside our estate vineyard, where dozens of grape varietals cascade the rolling hills of El Pomar.

DINNER MENU

CHEF’S HORS D’OEUVRES
Crab & Caviar Cocktail
Crab Mousse Peppadew Peppers
Crab & Truffle Shoyu Egg
with 2012 Sparkling Brut

— First Course —
CRAB CAKE
King & Dungeness Crab. Piquillo Pepper. Cilantro Slaw. Avocado.
with 2019 Caverio

— Second Course —
KING CRAB LEG
Sweet Corn & Crab Succotash. Linguica. Tomato Creole Sauce.
with 2019 Passage

— Third Course —
TIRAMISU
Espresso. Mascarpone. Cocoa.
with 2018 Octant
Rated 93 points by Wine Enthusiast

$159pp | Wine Club Members $139pp
Ticket price includes dinner, wine pairings, and gratuity. Members, please log in to apply the discount at checkout. 

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Questions or need assistance purchasing tickets? Email us or call (866) 833-WINE.