The new Spring menu is here! Come see what Chef Julie Simon has created from the finest local and seasonal produce, and celebrate what spring has to offer, through May 31. Audrey Tito [email protected] Phone: 439-3410 Foremost Wine Co. 570 Higuera St. Ste. 105 San Luis Obispo 93401

Adults &+$35.95 Children $21.95 Brunch Meal Options: Omelet station, frittatas, baked zucchini casserole, fresh fruit, bacon and sausage links, French toast, au gratin potatoes, crepes with mixed berries, biscuits & gravy, smoked salmon with diced red onions, baked brie, crab legs, jumbo shrimp,vegetable platter, prime rib, baked ham, roast tom turkey, green salad, bagels & cream cheese, juice and coffee bar. Brunch Desserts: Cakes: Black...

Cal Poly’s 2016 Annual Juried Student Exhibition, featuring a wide variety of work made in Art and Design Department classes, will open with a reception at 5 p.m. Thursday, April 14, in the University Art Gallery. Students’ diverse creative abilities will be showcased in photographs, videos, paintings, drawings, graphic designs and sculptures — all on display until May 13.

Mark Morris Dance Group is acclaimed worldwide for its craftsmanship, ingenuity, humor and, at times, eclectic musical accompaniments. Led for 35 years by artistic director Mark Morris – hailed as “the most prodigiously gifted choreographer of the post-Balanchine era” (Time Magazine) – MMDG remains beloved by dance and music aficionados, as well as mainstream audiences, and is noted for always performing with live music. This...

This event brings together trivia aficionados, boneheads, and the chic geek for a night of boisterous fun!