Savor a traditional feast with our unique California coastal twist for your Thanksgiving celebration this year.
We’ll handle all the food, fun & decorations for $85 per person, gluten-free & vegetarian dietary needs can be accommodated, along with a kid’s menu for children ages 6-12 for $25. Reservations are required.
Our four-course menu features: Garden Grown Artichoke Dip with Garlic Crostini, Choice of Red Delicious Apple Candied Walnut Salad or House-Made French Onion Soup, Choice of Slow-Roasted Turkey or Glazed Ham or Golden Crust Vegetarian Pot Pie and Choice of Spiced Pumpkin or Classic Pecan Pie.
