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Thanksgiving
Give Thanks by the Ocean
Thursday, November 24th
11am – 7pm
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Specially Prepared
4-course Prix Fixe Menu
$90 | per person
ARRIVAL
Gruyère, Leek, and Maitake Mushroom Croquette with Cashew Aioli
INTRODUCTION
field greens & pear salad
Shaved Fennel. Blue Cheese, Toasted Pecans, White Balsamic Vinaigrette
classic caesar salad
Anchovy Dressing, Croutons, Shaved Grana Podano, Crispy Coppa
butternut squash soup
Chèvre, Toasted Pumpkin Seed Oil, Toasted Pepitas, Roasted Garlic Crostini
FESTIVITIES
roasted turkey breast
Apple-Sage Stuffing, Haricot Verts, Crispy Onions, Green Peppercorn Gravy, Whipped Yukon Gold Potatoes
prime rib
Haricot Verts, Horseradish, Leek & Potato Gratin, Herb Au Jus
pan seared salmon
Roasted Fingerling Potatoes, Grilled Broccolini, Chardonnay Beurre Blanc
risotto
Porcini Mushroom, Asparagus, Roasted Hen Of The Woods Mushroom
GRAND FINALE
pumpkin bread pudding
Cinnamon Caramel
flourless chocolate torte
Hazelnut Praline