As the temperature starts to cool, Flour House prepares for it’s new and delicious Seasonal Fall Menu! They’ll be implementing new phenomenal dishes for the entire menu while retaining some of the classics that guests have grown to love.
Some of the new dishes include a saffron & prosecco-infused risotto; fusilli, a thick spiral pasta with fennel sausage and butternut squash cream; and a Ravello pizza with Italian buffalo mozzarella, zucchini, and spiced Iberico pork.
“Additionally, we’ll be implementing a new Seasonal Fall Cocktail Menu that will be sure to impress and warm the spirits of our guests. One featured cocktail includes a base of cardamom simple syrup, hibiscus tea, and garnished with the world’s most expensive herb, saffron. Other changes include an extension of our Aperitivo Hour, Industry Night, and live music (dates are being determined).”
“We’re looking forward to celebrating Fall with all of our guests, and hope that everyone has a wonderful harvest this year! We welcome all to visit and try our new menu!”