Brian and Krystal, longtime local business owners and community members, are proud to expand their hospitality offerings through Rib Line Catering, a full-service catering company designed to make events seamless and memorable.
For the past 16 years, the couple has owned and operated Rib Line, building a reputation for quality food and genuine community connection. After relocating to the Central Coast to attend Cal Poly, Brian quickly developed a deep appreciation for the region and has since been grateful to call it home. Together, Brian and Krystal have remained committed to serving their community with both exceptional cuisine and personalized service.
Rib Line Catering offers flexible and comprehensive catering solutions for events of all sizes, featuring:
- Full-service on-site catering
- Delivery and convenient pick-up options
- No minimum order requirements
- Capacity to serve events ranging from intimate gatherings to 5,000+ guests
While widely known for their barbecue, Rib Line Catering provides a diverse and customizable menu to suit any occasion. Offerings range from casual backyard BBQs and charcuterie cups to elegant plated dinners featuring filet and lobster. The team caters to a variety of events, including corporate meetings, company picnics, weddings, holiday parties, graduations and winery gatherings.
To better connect with clients and understand their unique event needs, Rib Line Catering invites prospective customers to schedule a complimentary tasting experience.
For more information or to begin planning your next event, visit www.riblinecatering.com or contact Krystal directly.