The SLO Chamber celebrates new member, Branzino tapas restaurant, with a ribbon cutting ceremony.
The gateway between the old world and the new, where Spanish and California inspired cuisines unite in a celebration of the senses. Branzino curates the finest ingredients for your pleasure: off-the-board seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain.
With a modern design and a classic feel, the intimate dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating; according to their website.
For more information, visit branzino.fish. or in person at 1122 Chorro St. in downtown San Luis Obispo.