The SLO Chamber celebrates new member, Wild Fields Brewhouse, with a ribbon cutting ceremony.
Wild Fields Brewhouse is a local brewpub crafted as a comfortable space for beer lovers and families alike. Founded by husband and wife dream team Ryan and Jacque Fields is a culmination over 23 years of experience in the craft beer and service world.
Wild Fields is more than just a brewery, within it’s nearly 7,000 sq-ft facility is a full kitchen cooking up their scratch menu featuring Silva’s Sausages, Beyond Meat Sausages, and a house made Carrot Dog; this menu is sure to welcome all who enter continuing the place for everyone mentality.
Alongside their 15+ craft beer taps you will find rotating cider and wine selections and for those looking for non-alcoholic options they source a non-alcoholic craft beer and locally brewed Sunshine Sodas. If you aren’t hungry already thinking about all the possibilities, they have a pastry chef on staff cooking up scratch desserts as well, right now you can find the Two-Souls Stout Chocolate Bread Pudding available; according to a recent press release.
For more information, visit wildfields.com and in-person at 6907 El Camino Real in Atascadero.