The SLO Chamber celebrated new member Tours and Tastings by Eat, Drink & Be Merry with a ribbon cutting ceremony.
Founder, Robin Bogue, offers a professional concierge service for anyone looking to explore the Central Coast’s provisions and libations with an epicurean touch. They provide educational and scenic tours with executive transportation for their clients’ specific needs. Eat, Drink & Be Merry curates unique experiences for each tour based on their wealth of knowledge of the area. Customers can choose to focus on beer, wine, cider, spirits, olive oil, cheese, fine dining or any combination.
To learn more or book your customized tour, visit eatdrinkandbemerry.online.