Owner and restaurateur, John MacKinnon brings his 30+ years of experience from the Moonstone Beach Bar & Grill to his latest endeavor – Todo Bueno and the All Good Grill – at the SLO Public Market.
“It’s all good” is a phrase that MacKinnon lives by, but don’t let his laid-back demeanor fool you — he’s intent on delivering a delicious dining experience to every customer every time. Being laser-focused on exquisite taste and pristine presentation ensures that your meal is consistently delicious, and your experience is Todo Bueno.
Todo Bueno and the All Good Grill serves a dual menu featuring Cal-Mex specialties like tacos, tortas, Mission-style burritos, and slaw bowls alongside burgers, award-winning chili, and smaller bites for kids.
The entire menu is topped off with a selection of beer and local wines. But they strive to be more than the average taco and burger joint with a commitment to fresh, quality ingredients and a passion for service.
“For us, the definition of hospitality is making the world a little better place every day. So, whether it’s making people happy through our great tasting food or helping those in need, it is ‘All Good’ with us,” says Owner, John Mackinnon.
Since opening on Tuesday, May 30, they plan to have monthly fundraising events to give a portion of their profits back to local charities and organizations. “We take our All Good motto a step further for the community we love.”
Todo Bueno and the All Good Grill is NOW OPEN upstairs in the SLO Public Market. Their heated patio overlooks the main courtyard.
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